What Is Calcium? Why Do I Need Calcium?

Date: Aug-14-2012Calcium is a chemical element which is essential for living organisms, including humans. Calcium's chemical symbol is "Ca". It is found in many foods. We need to consume a certain amount of calcium to build and maintain strong bones and healthy communication between the brain and various parts of the body.

Calcium continues strengthening the bones of humans until they reach the age of 20-25 years, or when they reach their peak mass. After that age, the element helps bone maintenance as well as slowing down bone density loss, which is a natural part of the aging process. People whose calcium intake is inadequate before the age of 20-25, have a considerably higher risk later on in life of developing brittle bone disease or osteoporosis, because calcium is drawn from the bones as a reserve.

Calcium regulates muscle contraction, including the heartbeat. It also plays a key role in normal blood coagulation (clotting).

Nearly all of the calcium in our bodies is stored in our teeth and bones, where it supports their hardness and structure.

Calcium also plays a role in the release of hormones and enzymes, as well as helping blood vessels move blood around the body. A 2010 study carried out in North Carolina State University found that adequate calcium early in life may protect against obesity later on.

Vitamin D helps our bodies absorb and retain calcium in the bones.

According to the NIH (National Institutes of Health), approximately 43% of all American adults take dietary supplements - 70% of adult females do. Users increase their calcium daily intake by about an average of 300 mg per day through supplements. Adult females are more likely to consume inadequate amounts of calcium compared to adult males.
Which foods are rich in calcium
According to health authorities in North America and Western Europe, dietary calcium can be found in several different foods and drinks; they also recommend that we obtain our calcium from a variety of sources.

The following foods and drinks are rich sources of calcium:
Milk
Cheese
Yoghurt
Seaweeds, such as kelp, hijiki and wakame
Nuts and seeds, including pistachio, sesame, almonds, hazelnuts
Beans
Figs
Brocolli
Spinach
Tofu
Dandelion leaves
Many fortified breakfast cereals
Many fortified drinks, including soy milk and a variety of fruit juices
Crushed eggshells - they can be ground into a powder and added to foods and/or drinks

Some dark-green vegetables may contain high levels of oxalic acid which reduces the body's ability to absorb calcium.
How much calcium should I consume each day?
According to the Institute of Medicine (IoM), we should consume calcium daily at the following amounts:

age 0 to 6 months 200 mg per day
age 7 to 12 months 260 mg per day
age 1 to 3 years 700 mg per day
age 4 to 8 years 1000 mg per day
age 9 to 18 years 1300 mg per day
age 19 to 50 years 1000 mg per day
breastfeeding or pregnant teenager 1000 mg per day
breastfeeding or pregnant adult 1000 mg per day
age 51 to 70 years (male) 1000 mg per day
age 51 to 70 years (female) 1200 mg per day
age 71+ years 1200 mg per day

Calcium deficiency (hypocalcaemia) and calcium supplements
People with calcium deficiencies are usually advised to take calcium supplements. The supplements should be taken with food for best absorption or to minimize possible undesirable side effects. Each intake of supplements should not exceed 600 mg; if more than that is consumed in one go, the excess will not be absorbed as well.







Calcium supplements should be consumed at intervals spread throughout the day. Vitamin D is added to many calcium supplements, because it encourages the synthesis of proteins in the body which make the absorption of calcium possible.

Choosing the right supplement these days can be confusing; there are various different types in a wide range of combinations and preparations. Which one to select depends on the patient's needs and preferences, their medical condition, and whether they are on any medications.

Elemental calcium, the pure mineral, exists in its natural form with other compounds. Calcium supplements may contain different kinds of calcium compounds and varying amounts of elemental calcium, for example:
Calcium carbonate contains 40% elemental calcium. This type is more commonly available; it is relatively cheap and convenient. It is absorbed best when taken with food because of its dependence on stomach acids for absorption.
Calcium lactate contains 13% elemental calcium.
Calcium gluconate contains 9% elemental calcium
Calcium citrate contains 21% elemental calcium. This one has the advantage in that it can be taken with or without food, and is absorbed equally well. It is useful for patients with inflammatory bowel disease, achlorhydria and some absorption disorders.

Calcium supplements side effects - some patients may report gastrointestinal symptoms, such as bloating, constipation, gas, or a combination of all three. Calcium citrate usually has fewer and less pronounced side effects than calcium carbonate. Taking the supplements with food, or spreading their intake throughout the day sometimes helps reduce the occurrence or intensity of the side effects.

As well as adding vitamin D, calcium sometimes has magnesium added too.

Researchers at Creighton University Medical Center, Omaha, USA, found that calcium supplements increase the risk of developing kidney stones. Another study carried out in the University of Auckland in New Zealand found that calcium supplements may raise heart attack risk.

The following conditions, circumstances, or illnesses are known as possible causes of hypocalcaemia (calcium deficiency):
Bulimia, anorexia and some other eating disorders
Mercury exposure
Overconsumption of magnesium
Long-term use of laxatives
Prolonged use of some medicines, such as chemotherapy or corticosteroids
Chelation Therapy used for metal exposure
Lack of parathyroid hormone
people who eat a lot of protein or sodium may excrete calcium
Some cancers
Postmenopausal women who consume a lot of caffeine, soda or alcohol have a greater risk of having low levels of calcium
Celiac disease, inflammatory bowel disease, Crohn's disease, and some other digestive diseases.
Some surgical procedures, including the removal of the stomach
Kidney failure
Pancreatitis
Vitamin D deficiency
Phosphate deficiency
Some people who follow a vegan diet may experience calcium deficiency if they do not carefully seek out plant-based calcium rich or calcium-fortified foods
Osteoporosis
Osteopenia
People who are lactose intolerant may not get enough calcium if they do not carefully seek out non-dairy foods which are rich in calcium or have the mineral added to those foods

Will calcium supplements reduce the risk of osteoporosis or fractures? Scientists from Uppsala University, Sweden, reported that for those who are already taking moderate amounts of calcium, increasing their intake will not reduce their risk of fractures or osteoporosis later in life.

Written by Christian Nordqvist

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