Health News
Date: Jun-27-2013
Researchers at Penn State College of Medicine and Penn State Milton S. Hershey Medical Center (Hershey, Pennsylvania) have categorized the appearance and evolution of abnormalities on neuroimages that represent abusive head trauma (AHT) in infants. The researchers' descriptions of these abnormalities are important for narrowing down the timing of AHT, which can aid police in identifying and excluding potential perpetrators...
Date: Jun-27-2013
Scientists in the US have developed a novel vaccination method that uses tiny gold particles to mimic a virus and carry specific proteins to the body's specialist immune cells. The technique differs from the traditional approach of using dead or inactive viruses as a vaccine and was demonstrated in the lab using a specific protein that sits on the surface of the respiratory syncytial virus (RSV). The results have been published in IOP Publishing's journal Nanotechnology by a team of researchers from Vanderbilt University...
Date: Jun-27-2013
In the light of Novel Corona Virus, concerns over H7N9 Influenza in S.E. Asia, and more familiar infections such as measles and seasonal influenza, it is as important as ever to be able to predict and understand how infections transmit through the UK population. Researchers at the University of Warwick and University of Liverpool have mapped the daily contact networks of thousands of individuals to shed light on which groups may be at highest risk of contracting and spreading respiratory diseases...
Date: Jun-27-2013
The appearance of cutlery can affect perception of a food's taste, reports BioMed Central's open access journal Flavour. Food tastes saltier when eaten from a knife, and denser and more expensive from a light plastic spoon. Taste was also affected by the color of the cutlery. The crockery we use has been shown to alter our perception of food and drink. Beverages in cold colored glasses were rated more refreshing and the weight and color of a plate can alter how dense, salty or sweet food tastes...
Date: Jun-27-2013
An international research team led by Swedish scientists has used a new method to investigate obesity and overweight as a cause of cardiovascular disease. Strong association have been found previously, but it has not been clear whether it was overweight as such that was the cause, or if the overweight was just a marker of another underlying cause, as clinical trials with long-term follow-ups are difficult to implement...
Date: Jun-27-2013
Heart failure patients are surviving more often with the heart condition but they are increasingly more likely to be diagnosed with cancer, a trend that could be attributed to increased surveillance, side effects of treatments, or other causes, according to a study published online in the Journal of the American College of Cardiology. "Heart failure patients are not only at an increased risk for developing cancer, but the occurrence of cancer increases mortality in these patients," explained Dr...
Date: Jun-27-2013
Taking a daily dose of aspirin helps lower the risk of colon cancer. However, a new study has found that the reduced risk of colorectal cancer is affected by a mutation of a gene called BRAF. Colon cancer is a leading cause of cancer-related death worldwide. In 2008, there were 1.23 million new clinically diagnosed cases of colorectal cancer; over 608,000 people died from the disease that year. The study, published in JAMA, identified that the association between daily aspirin use and reduced risk of colon cancer depends on specific gene mutations...
Date: Jun-27-2013
The next time someone snubs you at a party and you think hiding is the solution to escape your feelings of rejection, think again. Scientists have shown that reaching out to other people during a stressful event is an effective way to improve your mood, and researchers at Concordia University suggest that the hormone oxytocin may help you accomplish just that...
Date: Jun-27-2013
Experts are working to ban unhealthy foods and drinks, such as crisps, chocolates, and sodas, in hospitals, as an effort to fight obesity, according to a new report. The motion was put forward at the British Medical Association Conference and will be put into effect if it gains backing from health professionals. The motion was put forward by a cardiologist named Dr. Aseem Malhotra at the BMA Conference in a bid to prevent hospital patients from being offered junk food...
Date: Jun-27-2013
In women who have type 2 diabetes and show signs of depression, vitamin D supplements significantly lowered blood pressure and improved their moods, according to a pilot study at Loyola University Chicago Niehoff School of Nursing. Vitamin D even helped the women lose a few pounds. The study was presented at the American Diabetes Association 73rd Scientific Sessions in Chicago. "Vitamin D supplementation potentially is an easy and cost-effective therapy, with minimal side effects," said Sue M...