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Exercise is best for reducing breast cancer recurrence
Date: Feb-22-2017Patients with breast cancer can incorporate a variety of lifestyle changes to reduce the risk of breast cancer recurrence, a new review suggests.
New 'late-life cycler' circadian genes linked to aging and stress
Date: Feb-22-2017A new subset of genes that only become active during stress and aging offer clues into how circadian rhythms might influence health and disease.
Is shrimp high in cholesterol? Nutritional and heart health information
Date: Feb-22-2017Are shrimp safe for people to eat who have high cholesterol? Learn about things to consider when eating shrimp and how to prepare them in a healthful way.
What is best to eat and drink when you have a sore throat?
Date: Feb-21-2017In this article, learn about specific foods and drinks that may help a sore throat and what should be avoided. What home remedies may help with symptoms?
Children inherit around 40 percent of parents' BMI
Date: Feb-21-2017Around 40 percent of a child's weight is inherited from their parents, with 20 percent due to the mother and 20 percent due to the father, study finds.
What are the benefits and risks of testosterone therapy? Studies investigate
Date: Feb-21-2017Five studies documenting the health effects of testosterone replacement therapy suggest the hormone improves bone density, but it may pose cardiac risk.
Early miscarriage threat from Listeria may be serious
Date: Feb-21-2017Infection with Listeria - a bacterium spread through contaminated food - may pose a greater risk of miscarriage in early pregnancy than appreciated.
HIV: Early signs and symptoms
Date: Feb-21-2017Do the signs of HIV differ for men and women and what happens after the early stage? How is HIV transmitted and when are people contagious?
Heavy drinking may raise cardiovascular risk by aging the arteries
Date: Feb-21-2017A new study suggests long-term, consistent heavy drinking may cause arteries to age prematurely and increase cardiovascular risk, especially in men.
Lou Gehrig's disease: Mercury in fish, seafood could be risk factor
Date: Feb-21-2017The risk factors for Lou Gehrig's disease are poorly understood. Breaking research shows that mercury consumed through seafood and fish might play a part.
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